Lechon belly plated for a dine-in table

OMG Lechon Belly

A table for the crackle

Reserve dine-in at your favorite branch. We’ll keep a seat — and the roast — ready when you walk in.

How it works

Three steps to a reserved table

  1. 01

    Choose a branch

    Pick the roast house closest to you, or the one you already love.

  2. 02

    Hold a time

    See open slots for your date, then tell us how many seats you need.

  3. 03

    We’ll confirm

    You’ll get an email right away, then a final confirmation by phone.

Reserve

Tell us when you’re coming

Table reservations are for dine-in. Want the feast to go? Order a party tray, or find a branch for pickup.

Table reservation

Reserve a table at one of our branches for your dining party.

Select a branch and date to see available times.

Not booking a table?

Order ahead for pickup, or visit a branch and hear the crackle for yourself.